Restaurante Pia y Damaso is located at the second level of Greenbelt 5 |
From the name of the restaurant itself it's quite obvious that Restaurante Pia y Damaso had been inspired by Noli Me Tangere, a novel written during the time when The Philippines became a colony of Spain. After dining there I'd totally say that their tag line "Subversive Filipino Cuisine" is rather apt and its not just because of the era that inspired the place.
The restaurant had been around for some time now, although I haven't really been there before since I'm a bigger fan of Mediterranean and Middle Eastern food. (For Spanish or Spanish-Filipino cuisines my main pick would be Barcino and Amalia's.) Anyway, my friend and I were having our usual food cravings and we got attracted to the place as we were passing by so we decided to give a go.
The place is rather small but I found the interior to be rather charming. The seats are inviting and comfortable and the chandelier casts a soft glow to the whole place, giving it a classy ambiance. The table piece is made of paper with details about their restaurant and the menu book is a bit of an artwork itself. Scrolling through the list of menu makes it even more interesting as some of the menu's had been inspired as well by the famous Noli Me Tangere.
I ordered a Smoked Tapang Usa (deer meat) and my friend went for Smoked Bbq Mango Pork (now, that is seriously a long name for a menu.) The deer meat was quite tender and juicy, although, a little salty for my taste but the green mango gave it a zesty twist and the garlic rice with the roasted pepper omelette sort of balanced the saltiness of the meat.
I had a taste of my friend's order and I had two thumbs up for it.The pork meat had a rich smoked, zesty taste to it and the concoction of garlic rice, scrambled eggs, pinach, apple, raisin and pinenut, made it oh so good!
Though, the real highlight of our night had been the Guni-Guni (Sisa's Dementia). It's a truffle cake with white chocolate almond pastille, dark chocolate mousse and ganache. It really made me go oohhh and ahhh upon tasting it and judging my friend's reaction, I'm certainly not the only one who had that toe-curling experience. It has a bittersweet taste to it, with the almond adding the right contrast for the velvety texture of the cake. I would definitely recommend this to every chocolate lover out there!
As for the service I'd say, not that bad. I didn't see the name of the waiter who primarily attended to us but he was rather lax as opposed to his colleague who had been more attentive. And if you're paying a service charge on top of your bill, of course you would want to receive an excellent customer service, right?
So would I go back to this place? Well honestly, I'd most likely go back there only to have a taste of Sisa's Dementia once again and as well as to try the other desserts and also for their ambiance.
Their take on the traditional Filipino food is indeed subversive, but I have expected the fusion to really explode on one's tongue and I did not entirely experience that. As for the serving and the prices I find them to be reasonable, although I'm sure that those with bigger appetite will not entirely agree with me.
Smoked Tapang Usa (Salted deer meat from Nueva Ecija, with green mango pickles, roasted pepper omelette on garlic rice) |
Smoked bbq mango pork (Smoked barbecue pork with a mango marinade - served with a spinach, apple, raisin, pinenut and garlic rice with scrambled eggs) |
the delighful Guni-Guni or Sisa's Dementia! (Sugar free version of Sisa's Dementia-truffle cake with Belgian white chocolate and almond pastille, dark chocolate mousse and ganache <3) |